Amazing experience as it always has been. For 30 years this has been our spot,I have been coming here since childhood. The food, people and atmosphere is why we always come back!
What a fun surprise of a restaurant! It's in the most unassuming area surrounding by industrial type buildings and not noticeable. It's definitely got an old-world Italian restaurant feel. Service was nice and quick enough. The food was surprisingly good. Burrata special and fresh mozzarella and tomatoes were both delicious. The salad with goat cheese was also great. Rigatoni with meatballs was good, and rigatoni with bolognese was phenomenal. The grilled branzino was also excellent. Chianti was a nice choice. The limoncello mascarpone cake was truly something special. Light, moist, perfectly balanced. We highly recommend it! Parking is ok, but limited. Family friendly.
Been eating here since I was a kid. The WHITE PIZZA is incredible. For dessert the cannoli is wonderful. Large portions so I can have lunch the next day. My only complaint is I live an hour away and can't eat here as often as I'd like
I’ve been coming here for over 25 years the service is always excellent and the food is even better in fact this is the only Italian restaurant that I go to everything else seems to pale in comparison Also the white pizza is to die for 😎
I did enjoy some of the food and cocktails. Though there are things here I would never order again. The pastas were tasty but there were some other let-downs. Once sitting at the table, pre-sliced bread was brought with 3 pieces of wrapped cold butter. The bread was white and bland and since the butter was cold, it was unable to spread. Along with this, we were also served three small pieces of cubed bread that had an onion and cheese topping which again the bread was bland so we just ate the cheese off the top. For an appetizer we decided to try the small white pizza. We expected it to at least have a garlic flavor since it was the listed ingredient, unfortunately it had no garlic flavor and no flavor at all. Absolutely no one at the table like this dish and other people that did try to eat it they had to douse it in salt, parmesan, and olive oil that we had to request since it was not given to us. Almost everyone at the table ordered the dish called meatballs. The meatballs dish is typically served with a hand made rigatoni pasta but some of us switched to spaghetti. The dishes that came out with the spaghetti pasta had very little sauce on it and I could tell that the pasta was very salty. The homemade rigatoni was not fully cooked and was a lot less salty than the spaghetti. The red sauce that was used on the pasta was very tasty and was the only thing that truly saved the dishes. The meatballs were Swedish style meatballs half pork and half beef, they were good and moist. Another order was the chicken alfredo. Unfortunately the chicken was dry and not that great. The pasta though was tasty along with the alfredo sauce. As for handicap accessibility, it is not accessible. The door has a step up and other spots inside have mulitple steps up. There is also no handicap parking.
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