Clyde’s Tower Oaks Lodge
2 Preserve Pkwy, Rockville, MD 20852, USA
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2 Preserve Pkwy, Rockville, MD 20852, USA
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When it comes to Clyde’s, who doesn’t Love the “rustic log cabin holiday” feel of the Lodge at Tower Oaks!? The Friendly bar environment, mindful bartenders, and a versatile, reasonably-priced menu all lend to an “upscale everyday” experience that is difficult to locate these days. Menu items range from bar bites to surf&turf. Nothing veers too far off the beaten path; nothing has ever been less than delicious! It also is one do the only venues open until 2:00am out here in the “burbs,” so it does have the tendency to be a cool hangout after 10:00 pm any given night. *Word of the Wise: make sure to inquire what the “Cupcake of the Day” flavor is, and order no matter what! Even if you’re too full, get one to go. They are phenomenal!
Great restaurant but Only one issue and it has nothing to do with the quality of the food or staff BUT IT DOES HAVE TO DO WITH THE SAFETY OF THEIR EMPLOYEES. You can see the picture I have posted with the staff head right behind the TV super exposed to all the radiations from back of the TV!!! It's a easy fix and I hope someone takes care of it before she gets a brain tumor. Great restaurant and an amazing themes especially if you have kids to bring them and show them some boats hanging from the ceiling. Food is great and staff are also friendly and attentive.
Ate here for a family celebration and it wasn't as good as our prior visit last fall (that was a 5, this visit was more of a 3). One of my most favorite things about our brunch was this delicious bread they provided previously. It had cinnamon, almost like a pound cake and was so memorable. Although other tables had it, we did not. I asked about it and was told they were out, but 15 min later I saw a server provide it to another table. Disappointing. My meal of French toast was lacking. It wasn't hot and it was supposed to have strawberry compote, instead it had one strawberry, cut in half. On the side bacon shared the plate (not cool for vegetarians). For $13, it's incredibly underwhelming. The burger my table ordered medium came out well done, however the rest of my family enjoyed their meal. The sausage and egg biscuit looked the best of any meal on the table with huge roasted potatoes. The highlight for me was the warm blueberry scones, you have to get it with the lemon butter, I'd go back just for that. The birthday sundaes were a very nice touch. It's a neat lodge atmosphere and I know my family enjoys it for special occasions. Sadly it just didn't hit the mark on our most recent visit but hoping it was a small blip.
We had a Father's Day reservation. We were seated right away even though it was busy as expected. The decor of this place is so cool. We sat in a room I've never been in before so that was fun. The waitor was excellent, just a little slow for us to get items, but we expected it, it was a holiday so we just relaxed and enjoyed. The cinnamon rolls are an absolute must! You will never eat the refrigerated dough in the market ever again! The crab omelet was so good without being covered in sauce litter other places. For a party of four, appetizers, and drinks, I was surprised that the bill wasn't high at all.
Pros: They certainly excel at atmosphere, eye candy to look at just about everywhere. From when you drive in at the gate ,to when you sit down . Service was ok. The food tasted good. Recommend the fried mozzarella with little bread sticks. Kid menu was usual kid stuff . Seem to have neat bar area . Cons: the sitting is comfy, but hard to get out of for the booths. They could use dusting pretty, pretty dusty. Front desk people were not very inviting. Prices are slightly high for what you get quality and amount wise. The steak I had was cooked well ,but kind of fatty. Parking is very tight. They put a lot of hope in their environment to justify the costs a little too much. All and all, I would recommend, mostly to experience once . But I wouldn't frequent there often. In fairness I've been there once and haven't given the whole restaurant a try. I'm Beef and that's where I was.