They made my chicken burrito without chicken. The grilled veggies shown on the menu as sliced are not sliced or grilled, but chopped and briefly sauteed. The rice is weirdly acidic, and there is too much of it. There are old dried out pieces of bean and meat in the food. I really liked the original place in VA a decade ago. This is nothing like it. They franchise now. It shows.
Brought the kids here for lunch since I enjoyed it so much before. New location for me. Son wasn’t happy with his burrito. He said no one orders a rice burrito with a little steak. Last time I enjoyed chicken taco the most so I got 2 chicken and a fish. The fish was really good. I got more fish this time around. Chicken not so happy with. It was more chopped up than I liked. Overall it was still good. Orange jarritos for me this time.
Good and quick service and little wait time, so no issues at all with that. I ordered fish tacos and a quesadilla. The fish taco was amazing! A fresh piece of seasoned fish was really good and hits all the right yummy factors~ I recommend that item. The quesadilla was good too, but nothing far from amazing as it tasted like any other hot spot restaurant that would serve it. Just order a bunch of tacos and youll be happy! The place is also easy to access with good parking and spaces to eat.
I'm originally from California and I saw that that this location had a California burrito, so I wanted to try it. And it was good! I know Maryland doesn't have a lot of Mexican food options, and this place should not be considered "authentic" by any means, but if your looking for something to satisfy the craving, this place will definitely hit the spot. Don't waste your time going to chipotle, this place isn't stingy on their portions.
This location is clean and as nice as a District Taco can be. The steak and chicken is dry and flavorless. The steak is a sad, chewy gray piece of the lowest grade beef you can find. The chips are crisp, salty, and tasty, but they are so skimpy with the salsa, it's comical. They give you tiny disposal ramacans of maybe 4 tablespoons of salsa. Even after getting extra salsa, there wasn't enough for the small chips. The service is completely self service, you navigate the touchscreen ordering system that is only slightly difficult to use. They call your name and you go get the food yourself and then you bus your own table. Which is a fine no-frills model, but they still ask for a tip! Last straw was for me was the enormous amount of waste. For just three tacos and a small chips to dine in, there was a heaping pile of paper, foil, and plastic.
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