Great choice for a nice meal while visiting Frederick! Was hoping to make it for brunch, but we didn’t make it until 1:30 and they had started serving lunch by then. Not super busy when we got there, so there were plenty of seats on both sides (a more family-oriented side and a more bar-style side). We chose to sit on the tap house side in a very cute and cozy corner, and we started off with a delicious avocado appetizer and some drinks. Servers were very friendly, it was clean and comfortable, and the food was very tasty! Not many vegetarian/vegan options, but the goat cheese salad was phenomenal! Keep in mind that parking is a bit of a struggle, especially on a Friday afternoon. There are tons of shops on the downtown strip and not a whole lot of parking spaces. The parking that is available is Park Mobile metering with a two hour limit, and you better be comfortable with parallel parking! There is a parking garage right by the restaurant, but we sadly did not notice until it was too late.
Exceptional service, great environment, and great food! We were very happy with our spontaneous lunch choice. Our server was attentive and amazing. Had steak and cheese, burgers, warm goat cheese salad and started it all off with truffle fries, wings, and empanadas. It was all delicious.
This place was amazing. The food was fantastic with a higher class offering than most places you would find it fredrick. The bacon duck bites were pretty good, but the sauces didn't have as strong a flavor as expected. The unexpected standout was the duck steam buns, which were fantastic. We ordered the crab cake sandwich, which was very good and economical as they certainly did not skimp on the crab meat. I ordered the firecracker shrimp tacos which were good but i would like to see a little less slaw and maybe somthing to takes it's place to help the texture of the taco a bit more and the other small complaint is i wish the shrimp was perhaps cut in half or even sliced so as to make eating the taco easier and a more enjoyable and equal experience but the flavor of the shrimp and sauce was exquisite.
Visited while staying in Fredrick. We found this place online and decided to try it out. We hopped in the car and without knowing what downtown Fredrick looked like we headed that way. Had to circle the block 2-3 times and ended up parking about 4 blocks away. We walked to the restaurant and noticed there were two options (either restaurant or taproom) we walked into the restaurant side and we were greeted by the host. She asked if we would like to sit on this side or possibly take a look at the taproom side as the "vibe" is definitely different and possibly more enjoyable. We ended up on the Taproom side because she was the right, it seemed more our style. We ordered and our food came out rather quickly. It was very good and surprisingly pretty fast for a sit down restaurant around lunch time.
Nice atmosphere but the bartenders are to be desired. The way the spoke to customers and ignored others was shocking to say the least. If we hadn't of already started to eat we would have left after witnessing how one bartender spoke to a customer.
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