Mandarin Restaurant
8411 Georgia Ave, Silver Spring, MD 20910, USA
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8411 Georgia Ave, Silver Spring, MD 20910, USA
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Literally some of the best Chinese takeout I've had, ever. I am currently in the area visiting my significant other; a few nights ago, I was far too lazy to make dinner for the two of us, so we got delivery from this restaurant, praying that the good reviews weren't fake. As a vegetarian, I was very impressed with their meat-free menu; I did not try the chicken or beef substitutes, but did order the Orange Tofu. It exceeded my expectations for what I paid in total--everything was packed neatly, the delivery was right on time, and all of our special requests were accommodated (including extra orange sauce for no extra charge). The spring rolls were also very crispy and tasty. Mostly, I'm shocked at how fast and fresh the food was--this may be the first time in a while that I have ordered food delivery and not regretted it whatsoever. I mean, you tell me... looking at that picture of Orange Tofu, even my meat-eating significant other was drooling! Sad I don't live in the area but maybe that's best for my scale and wallet, LOL. If you're on the fence, go here for dinner.
So the fried rice is definitely Spanish yellow rice that’s typically served with Latin American dishes. It tastes nothing like regular fried rice. The vegetables in the fried rice is very clearly from the frozen section. It’s those tiny carrot cubes and peas. Also their dumplings are potstickers….
Overall experience was great. Just moved to Silver Spring, so this will be my go-to that’s walking distance from home. Pictured is Salt and Pepper Shrimp 👌🏽 (I added the hot sauce) Comes with white rice *Thank you very much for the water!*
Gotta get the Crispy Beef and the Crab Rangoon. Make sure to get extra rice for the Crispy Beef! VERY GOOD!!! And thank you for the soda!
Decent Chinese food. The items that should be spicy are not though - so ask for it to be spicier. Also someone on here recommended the crispy beef - it is basically fried sugar on tiny pieces of beef. Wouldn’t recommend it.