This Pizza Restaurant is by far the best pizza restaurant I have ever been to. Their Pizzas are made from the same "sweet & fluffy" dough that they use for their Pretzels so it is way better than most of the Pizza restaurants in NY! Their Crab Meat stuffed Pretzel was also Amazing!!! We also tried the Cheese Calzone which was not that impressive imo but I will definitely return for some more Pizza toppings and try different flavors and Creations of their Pretzels! I was very impressed!! This place is the bomb!
Ann Leaf
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January 16, 2022
We ordered a 16” pizza with pepperoni and sausage, just over $30. with a tip. Minimal amount of sauce, fair amount of cheese and pepperoni and lot’s of what appeared to be a smoked hot dog or kielbasa of some sort-a real shocker. Did not expect or even remotely enjoy what ever they are calling sausage, a disappointment. The crust was very good but as a whole-epic failure.
M Lawrence
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May 22, 2022
Pizza and Pretzel Creations is one of my favorite restaurants. They have a great menu with great service. It's such a unique place and the food is delicious. I got the cheese steak calzone and my wife got the vegetable calzone.
Matthew Barton
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November 03, 2022
Legendary Pizza/pretzel/sandwich/ice cream restaurant (and so much more) in the Frederick area. They get very busy at times, but the wait is always worth it. The staff are communicative about your order, and always get it done in time or close to it. I've eaten here dozens of times and never had a bad experience. Highly, highly recommend.
Teddy Proctor
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December 20, 2022
The novelty of pizza made from pretzel dough never wears off, no matter how many times I've been here. Mainly I have enjoyed their pretzels, pizza, and hershey's ice cream. I don't have any idea how to describe the flavor of the pizza, so you'll just have to trust all of the reviewers here and give it a shot for yourself.
The only time I ever dislike being inside P&P Creations is when the oven gets a bit too smokey, there's not enough ventilation to blow that outside and away from the seating fast enough so it fills up the very small building. That's only happened once so far out of the several times I've been there though
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210 N Market St, Frederick, MD 21701, USA
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This Pizza Restaurant is by far the best pizza restaurant I have ever been to. Their Pizzas are made from the same "sweet & fluffy" dough that they use for their Pretzels so it is way better than most of the Pizza restaurants in NY! Their Crab Meat stuffed Pretzel was also Amazing!!! We also tried the Cheese Calzone which was not that impressive imo but I will definitely return for some more Pizza toppings and try different flavors and Creations of their Pretzels! I was very impressed!! This place is the bomb!
We ordered a 16” pizza with pepperoni and sausage, just over $30. with a tip. Minimal amount of sauce, fair amount of cheese and pepperoni and lot’s of what appeared to be a smoked hot dog or kielbasa of some sort-a real shocker. Did not expect or even remotely enjoy what ever they are calling sausage, a disappointment. The crust was very good but as a whole-epic failure.
Pizza and Pretzel Creations is one of my favorite restaurants. They have a great menu with great service. It's such a unique place and the food is delicious. I got the cheese steak calzone and my wife got the vegetable calzone.
Legendary Pizza/pretzel/sandwich/ice cream restaurant (and so much more) in the Frederick area. They get very busy at times, but the wait is always worth it. The staff are communicative about your order, and always get it done in time or close to it. I've eaten here dozens of times and never had a bad experience. Highly, highly recommend.
The novelty of pizza made from pretzel dough never wears off, no matter how many times I've been here. Mainly I have enjoyed their pretzels, pizza, and hershey's ice cream. I don't have any idea how to describe the flavor of the pizza, so you'll just have to trust all of the reviewers here and give it a shot for yourself. The only time I ever dislike being inside P&P Creations is when the oven gets a bit too smokey, there's not enough ventilation to blow that outside and away from the seating fast enough so it fills up the very small building. That's only happened once so far out of the several times I've been there though